PCOS Friendly Breakfast Cookie - Almond Flour Breakfast Cookies
Nutrition per Serving
250
Calories
8g
Protein
20g
Carbs
15g
Fat
Grocery list: almond flour, coconut oil, honey, shredded coconut, chopped almonds, dried cranberries, vanilla extract, baking soda, salt. Almond flour and almonds have a low GI, making them ideal for a PCOS diet.
Ingredients
1 cup almond flour (US) or 120g (Metric), 1/4 cup coconut oil (US) or 60ml (Metric), 1/4 cup honey (US) or 60ml (Metric), 1/2 cup shredded coconut (US) or 45g (Metric), 1/2 cup chopped almonds (US) or 70g (Metric), 1/2 cup dried cranberries (US) or 60g (Metric), 1 tsp vanilla extract (US) or 5ml (Metric), 1/2 tsp baking soda (US) or 2.5g (Metric), 1/4 tsp salt (US) or 1.5g (Metric)
Instructions
1. Preheat your oven to 350°F (175°C). 2. Mix together the almond flour, coconut oil, honey, shredded coconut, chopped almonds, dried cranberries, vanilla extract, baking soda, and salt in a large bowl. 3. Scoop the dough onto a baking sheet lined with parchment paper. 4. Flatten each cookie with the back of a spoon. 5. Bake for 10-12 minutes, or until the edges are golden brown. 6. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
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