PCOS Brain Fog Busting Breakfast - MCT Oil and Blueberry Protein Pancakes

PCOS Brain Fog Busting Breakfast - MCT Oil and Blueberry Protein Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
Grocery list: almond flour, MCT oil, blueberries, protein powder, unsweetened almond milk, baking powder, eggs, vanilla extract. Almond flour and blueberries have a low GI, helping to maintain steady blood sugar levels.

Ingredients

1 cup almond flour (120g), 2 tbsp MCT oil (30ml), 1/2 cup blueberries (75g), 1 scoop protein powder (30g), 1/2 cup unsweetened almond milk (120ml), 1 tsp baking powder (5g), 1 large egg, 1 tsp vanilla extract (5ml)

Instructions

1. Mix almond flour, protein powder, and baking powder in a bowl. 2. Beat the egg, then add to the dry mix along with MCT oil, almond milk, and vanilla extract. 3. Stir until smooth, then fold in blueberries. 4. Heat a non-stick pan over medium heat. 5. Pour 1/4 cup of batter for each pancake. 6. Cook until bubbles form on top, then flip and cook until golden brown.

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