Candy-Licious Fudge Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 teaspoon butter
- 1 can (14 ounces) sweetened condensed milk
- 1 package (11 ounces) peanut butter and milk chocolate chips
- 1 cup milk chocolate chips
- 2/3 cup milk chocolate English toffee bits
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Instructions
- Line a 9-in.-square baking pan with foil and grease the foil with butter; set aside.
- In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour.
- Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.
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