Sweet-and-Spicy Chipotle Chicken Wings Recipe | MyRecipes

Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside. Cut off wingtips, and discard. Cut wings in half at joint, if desired. Sprinkle wings evenly with salt and pepper; dredge lightly in flour, shaking off excess. Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375 °. Fry wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375 ° before adding next batch of wings.) Place wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.