PCOS Taco Tuesday - Lettuce Wrapped Fish Tacos
Nutrition per Serving
350
Calories
35g
Protein
10g
Carbs
15g
Fat
Grocery list: Fish fillets, olive oil, cumin, paprika, chili powder, lettuce, tomatoes, onions, cilantro, lime. This recipe has a low GI due to the use of lean protein and low-carb vegetables.
Ingredients
2 fish fillets (150g each), 1 teaspoon olive oil, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon chili powder, 4 large lettuce leaves, 1/2 cup diced tomatoes, 1/4 cup diced onions, 1/4 cup chopped cilantro, 1 lime
Instructions
1. Preheat your grill or pan. 2. Rub the fish fillets with olive oil, cumin, paprika, and chili powder. 3. Grill the fish for about 4 minutes on each side. 4. Place each fillet on two lettuce leaves. 5. Top with tomatoes, onions, and cilantro. 6. Squeeze lime over the top and serve.
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