Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting - PCOS-Friendly Recipe

Name: Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 1/4 cups heavy whipping cream; 1/2 cup (packed) golden brown sugar; 12 ounces bittersweet or semisweet chocolate, finely chopped; 1/2 cup old-fashioned (natural) chunky peanut butter

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Begin preparing the cake one day ahead.

Ingredients

2 1/4 cups heavy whipping cream
1/2 cup (packed) golden brown sugar
12 ounces bittersweet or semisweet chocolate, finely chopped
1/2 cup old-fashioned (natural) chunky peanut butter

Instructions

Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.

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Nutrition per Serving

Ingredients

Instructions

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