Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Begin preparing the cake one day ahead.
Ingredients
2 1/4 cups heavy whipping cream
1/2 cup (packed) golden brown sugar
12 ounces bittersweet or semisweet chocolate, finely chopped
1/2 cup old-fashioned (natural) chunky peanut butter
Instructions
Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
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