PCOS Friendly Muffins - Air Fryer Blueberry Almond Flour Muffins

PCOS Friendly Muffins - Air Fryer Blueberry Almond Flour Muffins
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

220 Calories
8g Protein
12g Carbs
15g Fat
Grocery list: Almond flour, coconut oil, fresh blueberries, eggs, erythritol, baking powder, vanilla extract. Low GI ingredients: Almond flour, erythritol.

Ingredients

1 cup almond flour (120g), 1/4 cup coconut oil (60ml), 1/2 cup fresh blueberries (75g), 2 large eggs, 1/4 cup erythritol (60g), 1 tsp baking powder, 1/2 tsp vanilla extract

Instructions

1. Preheat air fryer to 350°F (175°C). 2. In a bowl, mix almond flour, erythritol, and baking powder. 3. In another bowl, whisk eggs, melted coconut oil, and vanilla extract. 4. Combine wet and dry ingredients. Fold in blueberries. 5. Fill muffin cups 3/4 full. 6. Air fry for 12-15 minutes, until golden. 7. Let cool before serving.

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