Snickers Lasagna

Snickers Lasagna
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison Ensure that nobody leaves hangry at your next party with this beast of a dessert.

Ingredients

1 package instant chocolate pudding mix 2 c. milk 1/2 package chocolate wafers 1 container cool whip 1 jar caramel sauce 1/3 c. Chopped peanuts 1 Snickers bar, chopped

Instructions

Whisk chocolate pudding mix and 2 c. milk until no lumps remain in the batter, and leave for five minutes to set (or follow the package's instructions, if they differ). Layer chocolate wafers in the bottom of an 8-inch by 8-inch square baking pan or casserole dish. Top with a layer of Cool Whip, drizzle caramel sauce on it, then add a layer of chocolate pudding. Pour half of the chopped peanuts on top, then repeat this process until you've reached the top of the casserole dish. Top with additional caramel sauce and chopped Snickers bars. Refrigerate for at least two hours. Serve chilled.

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