PCOS Friendly Breakfast Pizza - Sweet Potato Crust Breakfast Pizza
Nutrition per Serving
350
Calories
20g
Protein
40g
Carbs
15g
Fat
Grocery list: sweet potato, almond flour, ground flaxseed, salt, mozzarella cheese, bell peppers, tomatoes, eggs. This recipe features low GI ingredients like sweet potato and flaxseed, which help manage blood sugar levels.
Ingredients
1 large sweet potato (200g), 1/2 cup of almond flour (60g), 1/4 cup of ground flaxseed (30g), 1/2 teaspoon of salt (2.5g), 1/4 cup of water (60ml), 1/2 cup of shredded mozzarella cheese (50g), 1/4 cup of diced bell peppers (37.5g), 1/4 cup of diced tomatoes (37.5g), 2 eggs
Instructions
1. Preheat oven to 400F (200C). 2. Peel and grate the sweet potato. 3. Mix sweet potato, almond flour, flaxseed, salt, and water in a bowl. 4. Spread the mixture on a baking sheet lined with parchment paper, forming a pizza crust shape. 5. Bake for 20 minutes. 6. Remove from oven and add cheese, bell peppers, tomatoes, and eggs. 7. Bake for another 10 minutes or until eggs are cooked to your liking.
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