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Dirt Ice Cream Cake - PCOS-Friendly Recipe

Dirt Ice Cream Cake
Servings: 24
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Treat your family to this delicious chocolate cake layered with pudding decorated with candies; made using Betty Crocker® SuperMoist® cake mix - perfect dessert for Halloween.

Ingredients

  • 1/2 gallon (8 cups) cookies 'n cream ice cream, softened
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 20 creme-filled chocolate sandwich cookies, crushed
  • 1 package (8.4 oz) gummy worm candies

Instructions

  1. Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
  2. Heat oven to 350 °F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
  3. Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
  4. Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
  5. Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

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