PCOS Low GI Ethiopian Recipes: Lunch - Low GI Ethiopian Soup - PCOS-Friendly Recipe
This PCOS Low GI Ethiopian Recipes: Lunch - Low GI Ethiopian Soup is a PCOS-friendly recipe with 350 calories, 20g protein, and 40g carbs per serving. Ready in 40 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup red lentils (200g)
- 1 large onion (150g)
- 2 cloves garlic
- 1 tbsp berbere spice mix
- 4 cups vegetable broth (1L)
- 2 tbsp olive oil, Salt to taste
Instructions
- Rinse lentils under cold water.
- Chop onion and garlic.
- Heat oil in a pot, add onion and garlic, sauté until translucent.
- Add berbere spice, stir for 1 minute.
- Add lentils and vegetable broth, bring to a boil.
- Reduce heat, simmer for 20 minutes.
- Season with salt, serve hot.
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Frequently Asked Questions
Yes, this PCOS Low GI Ethiopian Recipes: Lunch - Low GI Ethiopian Soup recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 20g protein (23%), 40g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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