PCOS Bean Recipe - Haricot Bean Stew - PCOS-Friendly Recipe
This PCOS Bean Recipe - Haricot Bean Stew is a PCOS-friendly recipe with 350 calories, 18g protein, and 45g carbs per serving. Ready in 135 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup (240ml) haricot beans
- 2 cups (480ml) vegetable broth
- 1 onion
- 2 cloves garlic
- 1 bell pepper
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika, Salt and pepper to taste
Instructions
- Soak the beans overnight.
- Sauté the onion, garlic, and bell pepper until soft.
- Add the beans, broth, tomatoes, and spices.
- Simmer for 1-2 hours until beans are tender.
- Season with salt and pepper.
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Frequently Asked Questions
Yes, this PCOS Bean Recipe - Haricot Bean Stew recipe is designed to be PCOS-friendly. At 350 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 135 minutes total. Prep time is 15 minutes and cook time is 120 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 18g protein (21%), 45g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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