Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This Asian Broccoli and Tofu Stir-Fry is a simple and delicious meal packed with protein and fiber. The ingredients you'll need for this recipe are: broccoli, tofu, soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch. The Glycemic Index (GI) for tofu is low, which is beneficial for managing PCOS.
This Asian Broccoli and Tofu Stir-Fry is not only delicious but also packed with nutrients beneficial for managing PCOS. The tofu provides a good source of protein and is low in GI, helping to regulate blood sugar levels. The broccoli is high in fiber, aiding digestion and providing a feeling of fullness. This recipe is quick and easy to prepare, providing a sense of control and empowerment in managing your PCOS through diet.
This recipe includes superfoods such as:
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS?
Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevents the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like broccoli in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.
Broccoli is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain healthy blood sugar levels. Fiber also supports weight management, which is crucial for managing PCOS. The high fiber content in broccoli makes it an excellent choice for promoting digestive health and preventing constipation.
Broccoli is a rich source of several essential vitamins and minerals, including:
Broccoli is loaded with antioxidants, including sulforaphane, which helps protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.
You might wonder, "How can I add broccoli to my meals?" Here are some ideas:
Another common question is, "Can I eat broccoli every day?" Yes, broccoli is safe to eat daily and provides numerous health benefits. However, it’s important to enjoy a variety of vegetables to ensure you’re getting a wide range of nutrients in your diet.
Broccoli is also a sustainable food choice. It can be grown in various climates and has a relatively low environmental impact compared to many other crops. Choosing broccoli supports sustainable farming practices and provides an eco-friendly option for your diet.
In summary, broccoli is a nutrient-dense vegetable that offers numerous health benefits for managing PCOS. Its low glycemic index, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With its versatility and delicious taste, broccoli is an excellent addition to any diet focused on PCOS management.
1 cup of broccoli (US: 91g, Metric: 91g), 1 block of tofu (US: 14oz, Metric: 397g), 2 tablespoons of soy sauce (US: 1oz, Metric: 30ml), 1 tablespoon of sesame oil (US: 0.5oz, Metric: 15ml), 1 tablespoon of minced garlic (US: 0.5oz, Metric: 14g), 1 teaspoon of grated ginger (US: 0.1oz, Metric: 3g), 1 tablespoon of cornstarch (US: 0.4oz, Metric: 11g), 1/2 cup of water (US: 4oz, Metric: 120ml)
1. Press tofu to remove excess water. 2. Cut tofu into cubes. 3. Heat sesame oil in a pan. 4. Add minced garlic and grated ginger, sauté until fragrant. 5. Add tofu to the pan, cook until golden brown. 6. Add broccoli and stir-fry until tender. 7. In a separate bowl, mix soy sauce, cornstarch, and water. 8. Pour the sauce over the tofu and broccoli, stir well. 9. Cook for a few more minutes until the sauce thickens. 10. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 35 g | ||
Protein 20 g | ||
Omega 3 0.50 g | ||
Chromium 15.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 3 mg | ||
Calcium 350 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 2 g | ||
Sodium 500 mg | ||
Sugar 3 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 100 mg | ||
Fiber 7 g |
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