Matcha Dessert for PCOS - Matcha Almond Butter Cups

Matcha Dessert for PCOS - Matcha Almond Butter Cups
Prep: 10 min
Cook: 60 min
Servings: 2
Dessert

Nutrition per Serving

210 Calories
6g Protein
12g Carbs
15g Fat
Grocery list: Almond butter, coconut oil, matcha powder, honey, dark chocolate chips, sea salt. This dessert has a low GI due to the use of almond butter and dark chocolate.

Ingredients

1/2 cup of almond butter (120g), 1/4 cup of coconut oil (60ml), 2 tablespoons of matcha powder (30g), 1 tablespoon of honey (15ml), 1/2 cup of dark chocolate chips (90g), 1/4 teaspoon of sea salt (1.25g)

Instructions

1. Melt the coconut oil and almond butter together in a saucepan over low heat. 2. Stir in the matcha powder and honey until well combined. 3. Pour the mixture into silicone cupcake molds and freeze for 30 minutes. 4. Melt the dark chocolate chips and pour over the frozen matcha mixture. 5. Sprinkle with sea salt and freeze again for another 30 minutes. 6. Enjoy chilled.

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