"Over-the-Top" Mac 'n Cheese - PCOS-Friendly Recipe
This "Over-the-Top" Mac 'n Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 16 oz. medium shell pasta
- 4 tbsp. butter
- 1 tbsp. garlic
- 3 tbsp. flour
- 12 oz. heavy cream
- 6 oz. Cheddar cheese
- 6 oz. Gruyère cheese
- 6 oz. Fontina cheese
- 6 oz. Parmesan cheese
- 3 tbsp. fresh flat leaf parsley
- 3 tbsp. olive oil
- 8 oz. panko bread crumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F. Heat butter in pan and sauté garlic for about 3 minutes, just so the garlic starts to cook.
- Add flour stirring to make a paste with the butter and cook for about 5 more minutes on medium to low heat. Add the heavy cream, whisking to get out any lumps from the flour; continue to stir slowly until the cream comes to a simmer. Turn off the heat and keep stirring. Add the cheddar cheese, and once it starts to melt, add the Gruyère cheese, then the Fontina and 2 tablespoons of the Parmesan. Add salt and pepper to taste.
- Once combined, stir in the cooked pasta and pour into a large baking dish. Mix the rest of the ingredients and crumble over the noodles for topping. Place in oven for about an hour. Serve with a large spoon and enjoy!
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Frequently Asked Questions
Yes, this "Over-the-Top" Mac 'n Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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