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Grocery list: 1 bunch asparagus, 4 large eggs, 1 cup goat cheese, 1/2 cup almond milk, 1 pre-made whole wheat pie crust. This recipe has a low GI due to the use of whole wheat and asparagus.
This Asparagus and Goat Cheese Quiche is a healthy and delicious breakfast option for those with PCOS. The asparagus is a great source of fiber, which helps regulate blood sugar levels, while the eggs and goat cheese provide a good source of protein. The whole wheat crust adds additional fiber and keeps the GI low. This recipe is quick and easy to make, providing a sense of control and empowerment over your diet.
This recipe includes superfoods such as:
Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet.
Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. This is particularly beneficial for women with PCOS, as they often experience insulin resistance, leading to elevated blood sugar levels and potentially contributing to weight gain and metabolic complications. By improving insulin sensitivity, asparagus can help manage these symptoms more effectively.
Furthermore, asparagus is a great source of dietary fiber, which plays a key role in maintaining a healthy digestive system. Fiber helps regulate blood sugar levels by slowing the absorption of sugar, offering another layer of support for insulin resistance. Additionally, the high fiber content in asparagus can aid in weight management, an important aspect for those with PCOS, as maintaining a healthy weight can help reduce the severity of the condition's symptoms.
Asparagus also contains a unique compound called inulin, a prebiotic that promotes digestive health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health and can have a positive impact on the management of PCOS by improving digestion, nutrient absorption, and possibly even hormonal balance.
Incorporating asparagus into the diet can be both easy and delicious. It can be grilled, roasted, steamed, or added to salads, omelets, and stir-fries. Its versatility and nutritional profile make asparagus an invaluable superfood for those looking to manage PCOS symptoms through a healthy and balanced diet. By contributing to better insulin sensitivity, weight management, and digestive health, asparagus offers a natural way to support the body in dealing with the challenges of PCOS.
1 bunch asparagus (trimmed and cut into 1-inch pieces), 4 large eggs, 1 cup goat cheese, 1/2 cup almond milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 pre-made whole wheat pie crust
1. Preheat oven to 375°F (190°C). 2. Steam asparagus until just tender, about 4 minutes. 3. In a large bowl, whisk together eggs, goat cheese, almond milk, salt, and pepper. 4. Spread asparagus evenly in the pie crust. Pour egg mixture over asparagus. 5. Bake for 35-40 minutes, or until set and lightly browned. 6. Let quiche cool for 10 minutes before cutting into slices.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 20 g | ||
Carbohydrate 20 g | ||
Protein 18 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.50 mg | ||
Iron 3 mg | ||
Calcium 200 mg | ||
Cholesterol 200 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 7 g | ||
Sodium 400 mg | ||
Sugar 4 g | ||
Potassium 400 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 4 g |
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