Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes brown rice, which has a low GI, making it a great choice for those with PCOS. The vegetables add fiber and essential vitamins. Grocery list: brown rice, vegetable broth, onion, bell peppers, tomatoes, garlic, turmeric, paprika.
This Spanish Rice with Vegetables is a PCOS-friendly recipe that is not only delicious but also packed with nutrients beneficial for PCOS management. The brown rice is a low GI carbohydrate, which helps regulate blood sugar levels. The vegetables provide fiber, which aids in digestion and helps maintain a healthy weight. The turmeric and paprika add flavor without adding extra calories or sugar. This meal is a great way to feel empowered and in control of your health, while also enjoying a delicious, satisfying dinner.
This recipe includes superfoods such as:
Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
1 cup of brown rice (200g), 2 cups of vegetable broth (500ml), 1 onion, 2 bell peppers, 2 tomatoes, 2 cloves of garlic, 1 tsp of turmeric (5g), 1 tsp of paprika (5g), salt and pepper to taste
1. Chop the onion, bell peppers, tomatoes and garlic. 2. In a large pan, sauté the onion and garlic until golden. 3. Add the bell peppers and tomatoes, cook for 5 minutes. 4. Add the rice, turmeric, paprika, salt and pepper, stir well. 5. Add the vegetable broth, bring to a boil. 6. Reduce heat, cover and simmer for 40 minutes or until rice is cooked.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 10 g | ||
Carbohydrate 45 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Magnesium 100.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 4 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 2 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 1 g | ||
Sodium 500 mg | ||
Sugar 5 g | ||
Potassium 500 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 10 g |
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