PCOS Asian Paleo Recipes: Dinner - Shrimp and Zoodle Pad Thai - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 lb (450g) of shrimp, peeled and deveined
- 2 medium zucchinis
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 eggs, lightly beaten
- 2 tablespoons (30ml) of fish sauce
- 1 tablespoon (15ml) of coconut aminos
- 1 tablespoon (15ml) of lime juice
- 1 teaspoon (5g) of coconut sugar
- 1/4 cup (15g) of fresh cilantro, chopped
- 2 green onions, chopped
- 1/4 cup (30g) of unsalted roasted peanuts, chopped
Instructions
- Spiralize the zucchinis to make zoodles. Set aside.
- Heat a large pan over medium heat. Add the shrimp and cook until pink. Remove from the pan and set aside.
- In the same pan, add the garlic and red bell pepper. Cook for 2-3 minutes.
- Push the vegetables to one side of the pan and pour the eggs into the other side. Scramble the eggs and cook until set.
- Add the zoodles, shrimp, fish sauce, coconut aminos, lime juice, and coconut sugar to the pan. Toss everything to combine.
- Serve the pad thai topped with cilantro, green onions, and peanuts.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Eggs.
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
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