PCOS Vegetarian Brazilian Chicken Salad

PCOS Vegetarian Brazilian Chicken Salad
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
10g Fat
This recipe includes a grocery list of vegetarian chicken, tomatoes, cucumbers, red onions, green bell peppers, olive oil, and lemon juice. The Glycemic Index (GI) for these ingredients is low, making this a great meal for those with PCOS.

Ingredients

1 cup of shredded vegetarian chicken (200g), 1/2 cup of diced tomatoes (75g), 1/2 cup of diced cucumbers (75g), 1/2 cup of diced red onions (75g), 1/2 cup of diced green bell peppers (75g), 2 tablespoons of olive oil (30ml), 1 tablespoon of lemon juice (15ml), Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded vegetarian chicken, tomatoes, cucumbers, red onions, and green bell peppers. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz