Philly Chicken Sandwiches Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sandwiches don't have to be boring! Philly Chicken Sandwiches start with shredded rotisserie chicken, provolone cheese, and sauteed onion and red bell pepper on whole-grain buns.
Ingredients
2 tablespoons vegetable oil
2 medium onions, thinly sliced
1 red bell pepper, seeded and thinly sliced
2 cups shredded skinless meat from a rotisserie chicken (about 8 oz.)
Salt
6 whole-grain sandwich rolls
6 slices provolone
Instructions
Preheat oven to 375 ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.
Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.
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