PCOS Pizza Recipes - Artichoke and Tomato Pizza
Nutrition per Serving
350
Calories
18g
Protein
35g
Carbs
15g
Fat
This PCOS-friendly pizza recipe is packed with nutritious ingredients. The whole wheat crust has a lower GI than regular pizza crust, and the artichokes and tomatoes add fiber and antioxidants. Grocery list: whole wheat pizza crust, canned artichoke hearts, cherry tomatoes, shredded mozzarella cheese, olive oil, dried oregano, garlic powder, salt, pepper.
Ingredients
1 whole wheat pizza crust, 1 cup canned artichoke hearts (drained and chopped), 1 cup cherry tomatoes (halved), 1 cup shredded mozzarella cheese, 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp garlic powder, Salt and pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C). 2. Spread the olive oil over the pizza crust. 3. Sprinkle the crust with oregano and garlic powder. 4. Evenly distribute the artichoke hearts and cherry tomatoes over the crust. 5. Top with mozzarella cheese. 6. Season with salt and pepper. 7. Bake for 15-20 minutes or until the cheese is melted and golden. 8. Let cool for a few minutes before slicing and serving.
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