PCOS Almond Flour Recipe - Almond Flour Cake Pops
Nutrition per Serving
200
Calories
7g
Protein
15g
Carbs
12g
Fat
Grocery list: Almond flour, honey, eggs, baking soda, vanilla extract, dark chocolate chips, unsweetened almond milk, salt. The almond flour and dark chocolate have a low GI, making this recipe suitable for PCOS.
Ingredients
1 cup almond flour (120g), 1/4 cup honey (60ml), 2 eggs, 1/2 tsp baking soda, 1 tsp vanilla extract, 1/4 cup dark chocolate chips (45g), 1/4 cup unsweetened almond milk (60ml), Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C). 2. In a bowl, mix almond flour, baking soda, and salt. 3. In another bowl, whisk eggs, honey, and vanilla extract. 4. Combine wet and dry ingredients. 5. Add almond milk to the mixture. 6. Fold in chocolate chips. 7. Scoop the mixture into a cake pop mold. 8. Bake for 15 minutes or until golden. 9. Let cool before serving.
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