Vegetable Kebabs - PCOS-Friendly Recipe

Name: Vegetable Kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1/2 cup white-wine vinegar; 1 tablespoon balsamic vinegar (preferably white); 1 large garlic clove, minced; 1 1/4 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup olive oil

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

The beauty of this recipe is that each type of vegetable is cooked on its own skewer for even grilling. The tangy vinaigrette brings out the natural sweetness in the fresh summer vegetables.

Ingredients

1/2 cup white-wine vinegar
1 tablespoon balsamic vinegar (preferably white)
1 large garlic clove, minced
1 1/4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup olive oil

Instructions

Whisk together all vinaigrette ingredients in a glass measure until combined.

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Nutrition per Serving

Ingredients

Instructions

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