PCOS Vegan Indian Recipes: Lunch - Vegan Paneer Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 200g tofu (vegan paneer)
- 1 cup mixed salad greens
- 1 cucumber
- 1 tomato
- 1/2 red onion
- 1/2 cup cilantro
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 tablespoon olive oil, Salt to taste
- 1 lemon
Instructions
- Cut tofu into cubes and marinate with turmeric, cumin, salt, and olive oil.
- Heat a non-stick pan and lightly fry the tofu until golden brown.
- In a large bowl, mix salad greens, diced cucumber, tomato, and thinly sliced red onion.
- Add the cooked tofu and mix well.
- Squeeze fresh lemon juice over the salad and garnish with cilantro.
- Serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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