PCOS Asian Recipes: Dinner - Shrimp and Vegetable Stir-Fry - PCOS-Friendly Recipe
This PCOS Asian Recipes: Dinner - Shrimp and Vegetable Stir-Fry is a PCOS-friendly recipe with 350 calories, 25g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 200g shrimp
- 1 cup broccoli
- 1 bell pepper
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp ginger
- 1 tbsp sesame seeds
Instructions
- Heat oil in a pan.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and cook until pink.
- Add vegetables and stir-fry until tender.
- Add soy sauce and mix well.
- Sprinkle with sesame seeds before serving.
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Frequently Asked Questions
Yes, this PCOS Asian Recipes: Dinner - Shrimp and Vegetable Stir-Fry recipe is designed to be PCOS-friendly. At 350 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 15 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 25g protein (29%), 20g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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