Psyllium Husk Pecan Bars

Psyllium Husk Pecan Bars
Prep: 10 min
Cook: 15 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
5g Protein
15g Carbs
10g Fat
This recipe includes almond flour, psyllium husk, and pecans, all of which have a low Glycemic Index (GI), making it suitable for PCOS. Grocery list: almond flour, psyllium husk, pecans, coconut oil, honey, vanilla extract, salt.

Ingredients

1/2 cup (120ml) almond flour, 1/4 cup (60ml) psyllium husk, 1/2 cup (120ml) chopped pecans, 1/4 cup (60ml) coconut oil, 2 tablespoons (30ml) honey, 1/2 teaspoon (2.5ml) vanilla extract, pinch of salt

Instructions

1. Preheat oven to 350F (175C). 2. Mix almond flour, psyllium husk, and chopped pecans in a bowl. 3. Melt coconut oil and honey together, then add to the dry ingredients. 4. Add vanilla extract and a pinch of salt, mix well. 5. Press the mixture into a baking dish and bake for 15 minutes. 6. Let cool before cutting into bars.

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