Psyllium Husk Pecan Bars - PCOS-Friendly Recipe
This Psyllium Husk Pecan Bars is a PCOS-friendly recipe with 150 calories, 5g protein, and 15g carbs per serving. Ready in 25 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1/2 cup (120ml) almond flour
- 1/4 cup (60ml) psyllium husk
- 1/2 cup (120ml) chopped pecans
- 1/4 cup (60ml) coconut oil
- 2 tablespoons (30ml) honey
- 1/2 teaspoon (2.5ml) vanilla extract, pinch of salt
Instructions
- Preheat oven to 350F (175C).
- Mix almond flour, psyllium husk, and chopped pecans in a bowl.
- Melt coconut oil and honey together, then add to the dry ingredients.
- Add vanilla extract and a pinch of salt, mix well.
- Press the mixture into a baking dish and bake for 15 minutes.
- Let cool before cutting into bars.
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Frequently Asked Questions
Yes, this Psyllium Husk Pecan Bars recipe is designed to be PCOS-friendly. At 150 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 5g protein (13%), 15g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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