PCOS Asian Keto Recipes: Lunch - Keto Egg Roll in a Bowl
Nutrition per Serving
400
Calories
20g
Protein
10g
Carbs
30g
Fat
Grocery List: Ground pork, onion, carrots, cabbage, garlic, soy sauce, ginger powder, sesame oil, green onions, black pepper, salt. This recipe has a low Glycemic Index due to the high fiber content from the cabbage and carrots.
Ingredients
1 lb (450g) ground pork, 1 medium onion (finely chopped), 1 cup (150g) shredded carrots, 1/2 head (500g) cabbage (thinly sliced), 4 cloves garlic (minced), 1/4 cup (60ml) soy sauce, 1 tsp (5g) ginger powder, 2 tbsp (30ml) sesame oil, 2 green onions (sliced), 1 tsp (5g) black pepper, 1 tsp (5g) salt
Instructions
1. Heat the sesame oil in a large skillet over medium heat. 2. Add the ground pork, onion, and garlic. Cook until the pork is no longer pink. 3. Stir in the ginger powder, salt, and black pepper. 4. Add the shredded carrots and sliced cabbage. Stir well to combine. 5. Pour the soy sauce over the mixture. Stir well to evenly distribute the sauce. 6. Cook for another 5-7 minutes, until the cabbage is tender. 7. Garnish with sliced green onions before serving.
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