Easy Meal Prep PCOS Dinner - Tofu and Veggie Stir-Fry - PCOS-Friendly Recipe
This Easy Meal Prep PCOS Dinner - Tofu and Veggie Stir-Fry is a PCOS-friendly recipe with 450 calories, 25g protein, and 45g carbs per serving. Ready in 30 minutes. High in fiber (8g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 200g tofu (7 oz)
- 1 bell pepper
- 1 zucchini
- 1 onion
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp chili flakes, salt to taste
Instructions
- Cut tofu into cubes and marinate in soy sauce.
- Chop all vegetables into bite-sized pieces.
- Heat olive oil in a pan and sauté garlic until golden.
- Add tofu and cook until browned.
- Add vegetables, sesame oil, chili flakes, and salt. Stir-fry until vegetables are tender. Serve hot.
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Frequently Asked Questions
Yes, this Easy Meal Prep PCOS Dinner - Tofu and Veggie Stir-Fry recipe is designed to be PCOS-friendly. At 450 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 15 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 25g protein (22%), 45g carbs, 20g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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