PCOS Pasta - Zoodles with Avocado Pesto
Nutrition per Serving
400
Calories
10g
Protein
20g
Carbs
30g
Fat
Grocery list: zucchinis, avocado, fresh basil, garlic, lemon, olive oil, pine nuts. The zucchini has a low GI, making it a great option for PCOS.
Ingredients
2 medium zucchinis, 1 ripe avocado, 1/2 cup fresh basil leaves, 2 cloves garlic, 2 tablespoons lemon juice, 3 tablespoons olive oil, Salt and pepper to taste, 1/4 cup pine nuts
Instructions
1. Spiralize the zucchinis to make zoodles. 2. Blend avocado, basil, garlic, lemon juice, olive oil, salt, and pepper to make the pesto. 3. Toss zoodles with pesto. 4. Top with pine nuts and serve.
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