Spirulina Recipes - Spirulina Protein Pancakes - PCOS-Friendly Recipe

Spirulina Recipes - Spirulina Protein Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

This Spirulina Recipes - Spirulina Protein Pancakes is a PCOS-friendly recipe with 250 calories, 15g protein, and 30g carbs per serving. Ready in 25 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
15g Protein
30g Carbs
7g Fat
Grocery list: whole wheat flour, spirulina powder, baking powder, salt, almond milk, apple cider vinegar, maple syrup, vanilla extract. The GI of whole wheat flour is 69, and the GI of maple syrup is 54.

Ingredients

  • 1 cup of whole wheat flour (120g)
  • 2 tablespoons of spirulina powder (30g)
  • 1 tablespoon of baking powder (15g)
  • 1/4 teaspoon of salt (1.5g)
  • 1 cup of almond milk (240ml)
  • 1 tablespoon of apple cider vinegar (15ml)
  • 2 tablespoons of maple syrup (30ml)
  • 1 teaspoon of vanilla extract (5ml)

Instructions

  1. In a large bowl, combine the flour, spirulina powder, baking powder, and salt.
  2. In a separate bowl, mix together the almond milk, apple cider vinegar, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve with your favorite toppings.
These Spirulina Protein Pancakes are a perfect breakfast option for those with PCOS. They are rich in protein and fiber, which can help regulate blood sugar levels and keep you feeling full. The spirulina powder is a great source of iron and B vitamins, which are important for energy production and hormonal balance. The whole wheat flour provides slow-releasing carbs, helping to prevent spikes in blood sugar.

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Frequently Asked Questions

Yes, this Spirulina Recipes - Spirulina Protein Pancakes recipe is designed to be PCOS-friendly. At 250 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 15g protein (24%), 30g carbs, 7g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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