Strawberry Milkshake Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Now you can have your shake and eat it, too.
Ingredients
- 1 1/3 c. water
- 1 packet strawberry Jello mix
- 1 container cool whip
- 1/2 c. sliced strawberries
- 1 premade graham cracker crust
- whipped cream
Instructions
- Boil 2/3 cup water. Once bubbling, pour in Jello mix, stirring until dissolved. Remove from heat, and stir in remaining 2/3 cup water (the water should be cool). Stir for about two minutes.
- Mix in Cool Whip, stirring just until combined. Fold in sliced strawberries and pour into graham cracker crust. Refrigerate for four hours, or until stiff.
- Top with whipped cream just before serving.
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