Prune Hazelnut Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A satisfying accompaniment to goat cheese or other full-bodied cheeses, this bread is also excellent toasted and spread with cream cheese or butter for breakfast or midafternoon tea.
Ingredients
3/4 c. chopped prunes
1/4 c. Armagnac or other brandy
1 1/2 c. bread flour
1/3 c. rye flour
1 c. whole-wheat flour
2 tsp. salt
2 1/4 tsp. instant active dry yeast
1 1/4 c. spring water
1 c. chopped hazelnuts
1 tbsp. vegetable oil
Instructions
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