Prune Hazelnut Bread

Prune Hazelnut Bread
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A satisfying accompaniment to goat cheese or other full-bodied cheeses, this bread is also excellent toasted and spread with cream cheese or butter for breakfast or midafternoon tea.

Ingredients

3/4 c. chopped prunes 1/4 c. Armagnac or other brandy 1 1/2 c. bread flour 1/3 c. rye flour 1 c. whole-wheat flour 2 tsp. salt 2 1/4 tsp. instant active dry yeast 1 1/4 c. spring water 1 c. chopped hazelnuts 1 tbsp. vegetable oil

Instructions

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