Cinnamon Toast Pecans
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet and cinnamon-y nut snack.
Ingredients
2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups pecan halves, (about 1 lb)
Instructions
Preheat oven to 250 °. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.
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