Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Vegetarian chicken strips, mixed salad greens, shredded carrots, sliced red onions, Korean salad dressing. This recipe has a low Glycemic Index, which is beneficial for managing PCOS symptoms.
This PCOS-friendly vegetarian Korean chicken salad is not only delicious but also packed with nutrients that are beneficial for managing PCOS symptoms. The low Glycemic Index of this meal helps to regulate blood sugar levels, while the high fiber content aids in digestion. The vegetarian chicken strips provide a good source of protein, which is essential for maintaining muscle mass and promoting satiety. The salad greens and vegetables provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium. Enjoy this easy-to-make, nutritious meal that supports your journey to PCOS management.
This recipe includes superfoods such as:
1 cup of vegetarian chicken strips (US), 200g of vegetarian chicken strips (Metric), 2 cups of mixed salad greens (US), 150g of mixed salad greens (Metric), 1/2 cup of shredded carrots (US), 50g of shredded carrots (Metric), 1/4 cup of sliced red onions (US), 30g of sliced red onions (Metric), 2 tablespoons of Korean salad dressing (US), 30ml of Korean salad dressing (Metric)
1. Heat the vegetarian chicken strips in a pan until golden brown. 2. In a large bowl, combine the mixed salad greens, shredded carrots, and sliced red onions. 3. Add the cooked vegetarian chicken strips to the salad. 4. Drizzle the Korean salad dressing over the salad and toss gently to combine. 5. Serve immediately.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 30 g | ||
Protein 20 g | ||
Omega 3 1.00 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 5 g | ||
Sodium 300 mg | ||
Sugar 5 g | ||
Potassium 300 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 30 mg | ||
Fiber 5 g |
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