Black Pepper Vinegar BBQ Mop Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon black peppercorns
- 3/4 cup cider vinegar
- 3/4 cup white vinegar
- 1/2 cup light brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 2 cloves garlic, smashed
Instructions
- Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
- Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
- Cook's Note: To use as a mop sauce, dab thick pork chops, ribs or chicken pieces on the bone every 5 to 10 minutes during grilling. This also makes a great BBQ sauce for pulled pork.
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