PCOS Almond Flour Recipe - Almond Flour Date Bars - PCOS-Friendly Recipe
This PCOS Almond Flour Recipe - Almond Flour Date Bars is a PCOS-friendly recipe with 200 calories, 5g protein, and 25g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup almond flour (US)
- 128g almond flour (Metric)
- 1/2 cup chopped dates (US)
- 85g chopped dates (Metric)
- 1/4 cup honey (US)
- 85g honey (Metric)
- 1/2 tsp vanilla extract, pinch of salt
Instructions
- Preheat oven to 350F (175C).
- Mix almond flour, chopped dates, honey, vanilla extract, and salt in a bowl.
- Press the mixture into a lined baking dish.
- Bake for 15-20 minutes until golden.
- Let cool before cutting into bars.
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Frequently Asked Questions
Yes, this PCOS Almond Flour Recipe - Almond Flour Date Bars recipe is designed to be PCOS-friendly. At 200 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 5g protein (10%), 25g carbs, 10g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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