Chicken Brunswick Stew
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful chicken stew with a thick sauce and barbecue flavors
Ingredients
1 tablespoon liquid smoke, available in grocery stores
1/2 cup Paula Deen BBQ Sauce
1 cup ketchup
1 (16 oz) can creamed corn
1 (28 oz) can crushed tomatoes, sweetened with 1/3 cup sugar
1 (2 1/2 lb) fryer chicken
1 onion, chopped
1 tablespoon tablespoon vinegar
1 tablespoon Worcestershire sauce
celery salt
Instructions
In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes. Drain the stock and reserve 2 cups of stock. Remove the skin and bones and chop meat.
In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the stock if the stew become too thick. Serve stew over steamed rice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment