PCOS Meal Planner

Breakfast: PCOS Breakfast Ideas - Veggie-Loaded Breakfast Burrito with Avocado

This recipe includes a grocery list of whole grain tortilla, bell peppers, onions, black beans, avocado, eggs, shredded cheese, and olive oil. The Glycemic Index (GI) for the main ingredients are: whole grain tortilla (30), black beans (30), and avocado (15).

This Veggie-Loaded Breakfast Burrito with Avocado is a nutritious and satisfying meal to start your day. It's packed with fiber and protein, which are essential for managing PCOS symptoms. The whole grain tortilla and black beans have a low GI, which helps to regulate blood sugar levels. The avocado provides healthy fats and is high in potassium. This recipe is quick and easy to prepare, making it perfect for a busy morning. Enjoy this delicious and healthy breakfast to feel empowered and in control of your PCOS.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of PCOS Breakfast Ideas - Veggie-Loaded Breakfast Burrito with Avocado

Ingredients

1 whole grain tortilla, 1/2 cup of diced bell peppers, 1/4 cup of diced onions, 1/2 cup of black beans, 1/2 avocado, 2 eggs, 1/4 cup of shredded cheese, 1 tablespoon of olive oil, salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the diced bell peppers and onions to the pan and sauté until tender. 3. Add the black beans to the pan and cook until heated through. 4. In a separate pan, scramble the eggs. 5. Lay out the tortilla and spread the avocado on it. 6. Add the cooked veggies, beans, and scrambled eggs to the tortilla. 7. Sprinkle the shredded cheese on top. 8. Roll up the tortilla to form a burrito. 9. Serve warm.

PCOS Breakfast Ideas - Veggie-Loaded Breakfast Burrito with Avocado

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 15 g
Carbohydrate 35 g
Protein 18 g
Omega 3 0.30 g
Chromium 35.00 mg
Zinc 2.00 mg
Magnesium 60.00 mg
B Vitamins 1.50 mg
Iron 3 mg
Calcium 150 mg
Cholesterol 185 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 4 g
Sodium 400 mg
Sugar 4 g
Potassium 500 mg
Vitamin A 1000 mcg
Vitamin C 60 mg
Fiber 10 g

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