Olivia's Spinach and Egg Breakfast Burritos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sautéed spinach, eggs and tomatoes rolled up in a gluten-free wrap for a great meal on the go!
Ingredients
1 gluten-free wrap
2 eggs, scrambled
1/4 cup tomatoes, diced
1 handful baby spinach
1 tablespoon cheese, your choice
olive oil, to lightly sauté spinach
Instructions
Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.
Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.
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