Curried Potato Salad Recipe | Myrecipes - PCOS-Friendly Recipe
This Curried Potato Salad Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds Red Bliss potatoes, peeled and cut into 1-inch pieces
- 3/4 cup plain 2% Greek yogurt
- 2 teaspoons Madras or regular curry powder
- 1 1/2 teaspoons hot pepper sauce (such as Tabasco)
- 3/4 teaspoon salt
- 3/4 cup shredded carrots
- 1/2 cup thinly sliced green onions, divided
- 1/3 cup thinly sliced celery
- 2 tablespoons chopped unsalted cashews
Instructions
- Place the potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain and cool.
- Combine yogurt and next 3 ingredients (through salt), stirring with a whisk.
- Place cooled potatoes in a large bowl. Add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine. Sprinkle with remaining 3 tablespoons green onions and cashews. Serve chilled.
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Frequently Asked Questions
Yes, this Curried Potato Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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