PCOS Lunch Ideas - Chicken and Spinach Stuffed Peppers - PCOS-Friendly Recipe

PCOS Lunch Ideas - Chicken and Spinach Stuffed Peppers
Prep: 15 min
Cook: 30 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
28g Protein
20g Carbs
15g Fat
Grocery list: bell peppers, chicken breast, spinach, onion, garlic, olive oil, salt, pepper. Low GI ingredients: chicken, spinach, bell peppers.

Ingredients

  • 2 bell peppers
  • 1 chicken breast (100g)
  • 1 cup spinach (30g)
  • 1/2 onion (50g)
  • 1 garlic clove
  • 1 tbsp olive oil (15ml), Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
  4. Add the chicken and cook until no longer pink.
  5. Add the spinach and cook until wilted.
  6. Season with salt and pepper.
  7. Stuff the peppers with the chicken and spinach mixture.
  8. Bake for 25-30 minutes until the peppers are tender.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Chicken is a great source of lean protein, while spinach provides iron and B vitamins. Bell peppers are rich in vitamin C and fiber. The low GI ingredients help to maintain stable blood sugar levels, which is crucial for managing PCOS. This meal is not only easy to prepare but also offers a variety of flavors and textures to keep your meals exciting.

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