PCOS Breakfast Ideas - Low-Carb Egg Muffins with Vegetables

PCOS Breakfast Ideas - Low-Carb Egg Muffins with Vegetables
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

220 Calories
12g Protein
8g Carbs
15g Fat
This recipe includes eggs, mixed vegetables, and cheese. Grocery list: 6 large eggs, 300g mixed vegetables, 50g shredded cheese. Low GI ingredients: eggs, vegetables, cheese.

Ingredients

6 large eggs (US), 300g mixed vegetables (broccoli, bell peppers, spinach), 1/2 cup (50g) shredded cheese, salt and pepper to taste

Instructions

1. Preheat oven to 375F (190C). 2. Whisk eggs in a bowl. 3. Chop vegetables and add to eggs. 4. Add cheese, salt, and pepper. 5. Pour mixture into muffin tins. 6. Bake for 20-25 minutes or until set.

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