This recipe includes chicken, spinach, and feta cheese. The chicken provides lean protein, while the spinach is a great source of iron and calcium. The feta cheese adds a tangy flavor and extra protein. The garlic and olive oil add flavor and healthy fats. Grocery list: Chicken breasts, spinach, feta cheese, garlic, olive oil, salt, and pepper. The main ingredients in this recipe have a low GI, making it a great choice for PCOS management.
This PCOS-friendly recipe is designed to provide a balanced meal with a focus on lean protein, healthy fats, and low GI carbohydrates. The chicken is a great source of protein, which can help to manage blood sugar levels and support weight management. Spinach is rich in iron and calcium, which are important for hormone balance and bone health. Feta cheese adds a tangy flavor and provides additional protein. The olive oil used in this recipe is a good source of monounsaturated fats, which can help to reduce inflammation and improve heart health. This recipe is quick and easy to prepare, making it a great choice for a healthy and satisfying lunch.
This recipe includes superfoods such as:
2 boneless, skinless chicken breasts (about 1 lb/450g), 2 cups fresh spinach (60g), 1/2 cup crumbled feta cheese (75g), 2 cloves garlic, minced, 1 tbsp olive oil (15ml), Salt and pepper to taste
1. Preheat your oven to 375°F (190°C). 2. In a pan, heat the olive oil over medium heat. Add the spinach and garlic, cooking until wilted. 3. Remove from heat and stir in the feta cheese. 4. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture. Secure with toothpicks if needed. 5. Season the chicken with salt and pepper, then place in a baking dish. 6. Bake for 25-30 minutes, or until chicken is cooked through.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 16 g | ||
Carbohydrate 8 g | ||
Protein 38 g | ||
Omega 3 0.30 g | ||
Chromium 15.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.60 mg | ||
Iron 3 mg | ||
Calcium 200 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 6 g | ||
Sodium 400 mg | ||
Sugar 2 g | ||
Potassium 500 mg | ||
Vitamin A 2800 mcg | ||
Vitamin C 10 mg | ||
Fiber 2 g |
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