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Lunch: PCOS Italian Recipes: Lunch - Eggplant Rollatini with Whole Wheat Bread

Grocery list: eggplant, ricotta cheese, parmesan, marinara sauce, basil, garlic, whole wheat bread. Low GI ingredients: eggplant, whole wheat bread.

This PCOS-friendly Italian lunch recipe is not only delicious but also packed with nutrients beneficial for managing PCOS. Eggplant is a great source of fiber, which can help regulate blood sugar levels. Whole wheat bread, a low GI food, can prevent spikes in insulin levels. The calcium in the cheese can support bone health, while the iron can help prevent anemia. This recipe is also rich in vitamins A and C, promoting skin health and boosting the immune system, respectively.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Health benefits of PCOS Italian Recipes: Lunch - Eggplant Rollatini with Whole Wheat Bread

Ingredients

1 large eggplant (sliced lengthwise), 2 cups of ricotta cheese, 1 cup of grated parmesan, 1 cup of marinara sauce, 1/2 cup of fresh basil leaves, 2 cloves of garlic (minced), 2 slices of whole wheat bread, salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). 2. Grill the eggplant slices until soft. 3. In a bowl, mix ricotta, parmesan, garlic, salt, and pepper. 4. Spread the mixture on each eggplant slice, roll them up and place in a baking dish. 5. Top with marinara sauce and bake for 20 minutes. 6. Serve with whole wheat bread.

PCOS Italian Recipes: Lunch - Eggplant Rollatini with Whole Wheat Bread

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 15 g
Carbohydrate 40 g
Protein 18 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 8.00 mg
Vitamin D 100.00 mcg
Magnesium 80.00 mg
B Vitamins 2.00 mg
Iron 2 mg
Calcium 300 mg
Cholesterol 60 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 6 g
Sodium 500 mg
Sugar 6 g
Potassium 700 mg
Vitamin A 500 mcg
Vitamin C 15 mg
Fiber 10 g

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