High Protein PCOS Breakfast - Cottage Cheese Pancakes

High Protein PCOS Breakfast - Cottage Cheese Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
10g Fat
Grocery list: Cottage cheese, eggs, whole wheat flour, almond milk, baking powder, honey, vanilla extract, cooking spray. Low GI ingredients include whole wheat flour and almond milk.

Ingredients

1 cup (225g) cottage cheese, 2 large eggs, 1/2 cup (65g) whole wheat flour, 1/4 cup (60ml) almond milk, 1 tsp (5g) baking powder, 1 tbsp (15g) honey, 1/2 tsp (2.5g) vanilla extract, Pinch of salt, Cooking spray

Instructions

1. Blend all ingredients in a blender until smooth. 2. Heat a non-stick pan over medium heat and lightly spray with cooking spray. 3. Pour 1/4 cup of batter for each pancake onto the pan. 4. Cook until bubbles form on the surface, then flip and cook until golden brown. 5. Serve with your favorite low GI fruits and a drizzle of honey.

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