PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes - PCOS-Friendly Recipe

PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes
Prep: 15 min
Cook: 10 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
10g Protein
45g Carbs
15g Fat
This recipe requires zucchinis, cherry tomatoes, basil pesto, and Parmesan cheese. The Glycemic Index (GI) of zucchini is low, which is beneficial for PCOS management.

Ingredients

  • 2 medium zucchinis (spiralized)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese, Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis and set aside.
  2. In a large pan, heat the pesto over medium heat.
  3. Add the zucchini noodles and cherry tomatoes to the pan.
  4. Stir until the noodles and tomatoes are coated in the pesto and heated through.
  5. Season with salt and pepper.
  6. Serve the noodles with a sprinkle of Parmesan cheese on top.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Zucchini is a low-GI food that helps regulate blood sugar levels. The monounsaturated fats in the pesto are good for heart health. The recipe is also high in fiber, which can help with weight management. Plus, it's quick and easy to make, perfect for a fast lunch.

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