PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes - PCOS-Friendly Recipe
This PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes is a PCOS-friendly recipe with 350 calories, 10g protein, and 45g carbs per serving. Ready in 25 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 medium zucchinis (spiralized)
- 1 cup cherry tomatoes (halved)
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese, Salt and pepper to taste
Instructions
- Spiralize the zucchinis and set aside.
- In a large pan, heat the pesto over medium heat.
- Add the zucchini noodles and cherry tomatoes to the pan.
- Stir until the noodles and tomatoes are coated in the pesto and heated through.
- Season with salt and pepper.
- Serve the noodles with a sprinkle of Parmesan cheese on top.
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Frequently Asked Questions
Yes, this PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes recipe is designed to be PCOS-friendly. At 350 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 15 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 10g protein (11%), 45g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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