PCOS Vegetarian Italian Recipes: Lunch - Zucchini Noodles with Pesto and Cherry Tomatoes
Nutrition per Serving
350
Calories
10g
Protein
45g
Carbs
15g
Fat
This recipe requires zucchinis, cherry tomatoes, basil pesto, and Parmesan cheese. The Glycemic Index (GI) of zucchini is low, which is beneficial for PCOS management.
Ingredients
2 medium zucchinis (spiralized), 1 cup cherry tomatoes (halved), 1/2 cup basil pesto, 1/4 cup grated Parmesan cheese, Salt and pepper to taste
Instructions
1. Spiralize the zucchinis and set aside. 2. In a large pan, heat the pesto over medium heat. 3. Add the zucchini noodles and cherry tomatoes to the pan. 4. Stir until the noodles and tomatoes are coated in the pesto and heated through. 5. Season with salt and pepper. 6. Serve the noodles with a sprinkle of Parmesan cheese on top.
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