Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes spaghetti squash, a low GI food, and lean turkey, which is low in fat. Grocery list: spaghetti squash, lean ground turkey, onion, garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, marinara sauce.
This PCOS-friendly lunch is packed with nutrients that can help manage symptoms. The spaghetti squash is a low GI food, which can help regulate blood sugar levels. The lean turkey is a great source of protein and is low in fat. The marinara sauce adds a serving of vegetables and the Parmesan cheese provides calcium. This meal is a great choice for those with PCOS who are looking for a healthy, satisfying lunch.
This recipe includes superfoods such as:
1 medium spaghetti squash (about 2 pounds), 1/2 pound lean ground turkey, 1/2 cup finely chopped onion, 2 cloves garlic minced, 1/2 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup marinara sauce
1. Preheat oven to 400 degrees F. 2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. 3. Place the halves on a baking sheet, cut side down, and roast for 40 minutes. 4. While the squash is roasting, combine the ground turkey, onion, garlic, breadcrumbs, Parmesan, egg, salt, and pepper in a bowl. 5. Form the mixture into 1-inch meatballs and place on a baking sheet. 6. Bake the meatballs in the oven for 20 minutes. 7. Once the squash is done, use a fork to scrape out the flesh into spaghetti-like strands. 8. Serve the spaghetti squash topped with the meatballs and marinara sauce.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 30 g | ||
Protein 25 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 15.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.50 mg | ||
Iron 3 mg | ||
Calcium 200 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 6 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 4 g | ||
Sodium 800 mg | ||
Sugar 10 g | ||
Potassium 800 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 20 mg | ||
Fiber 7 g |
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