Pimiento Cheese and Bacon Crostini

Pimiento Cheese and Bacon Crostini
Servings: 3
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Down Home with the Neelys has inventive recipes like these irresistible crostini.

Ingredients

2 1/2 c. shredded extra-sharp white cheddar cheese 2 1/2 c. shredded extra-sharp orange cheddar cheese 1 7-ounce jar pimientos 3/4 c. mayonnaise 1/2 tsp. Freshly ground black pepper 1/2 tsp. garlic powder cayenne pepper 40 slice baguette 4 strip cooked bacon

Instructions

In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed. Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. Preheat the oven to 400 ° Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve.

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