Pimiento Cheese and Bacon Crostini - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Down Home with the Neelys has inventive recipes like these irresistible crostini.
Ingredients
- 2 1/2 c. shredded extra-sharp white cheddar cheese
- 2 1/2 c. shredded extra-sharp orange cheddar cheese
- 1 7-ounce jar pimientos
- 3/4 c. mayonnaise
- 1/2 tsp. Freshly ground black pepper
- 1/2 tsp. garlic powder
- cayenne pepper
- 40 slice baguette
- 4 strip cooked bacon
Instructions
- In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed. Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
- Preheat the oven to 400 ° Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve.
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