Quick Chinese Chicken and Broccoli for PCOS
Nutrition per Serving
350
Calories
25g
Protein
20g
Carbs
15g
Fat
This Quick Chinese Chicken and Broccoli is an excellent dinner option for women with PCOS. Chicken breast provides lean protein, essential for muscle maintenance and overall health. Broccoli is rich in fiber, vitamins, and antioxidants that support overal
Ingredients
1 lb boneless, skinless chicken breast, thinly sliced
3 cups broccoli florets
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp olive oil
3 tbsp low-sodium soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp honey
1/2 tsp cornstarch
1/4 cup water
Salt and pepper to taste
Instructions
1. Heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced chicken breast and cook for 3-4 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of olive oil, minced garlic, and minced ginger. Sauté for 30 seconds until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until tender-crisp.
5. In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, rice vinegar, honey, cornstarch, and water.
6. Return the cooked chicken to the skillet and pour the sauce over the chicken and broccoli. Toss to coat evenly.
7. Cook for an additional 1-2 minutes until the sauce has thickened. Season with salt and pepper to taste.
8. Serve hot and enjoy.
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