Raspberry "Cheesecake" French Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table.
Ingredients
6 oz. cream cheese, softened
1 tsp. vanilla
3 tbsp. raspberry jam
1/2 c. milk
2 large eggs
1/4 tsp. ground cinnamon
8 (1/2" thick) sliced brioche
1/2 c. raspberries, plus more for serving
Confectioners' sugar, for garnish
maple syrup
Instructions
With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
In a large shallow dish, whisk milk, eggs, and cinnamon.
Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment